Peanut Brittle

Directions

1. 1
   Boil sugar, Karo syrup and water together until it spins a thread (232° on candy thermometer).
2. 2
   Add peanuts; stir continuously.
3. 3
   Cook until it turns brownish gold (300°).
4. 4
   Take off heat; add butter, salt and soda.
5. 5
   Stir well.
6. 6
   Pour onto greased pans or plates to cool.
7. 7
   When cool, crack and store in airtight containers.