Peanut Brittle

7 ingredients
9 steps

Ingredients

  • 1 c. raw or unsalted dry roasted peanuts*
  • 1 c. sugar
  • 1/2 c. white corn syrup
  • 1/8 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1 tsp. margarine

Directions

  1. 1
    In 1 1/2-quart casserole, stir together the first 4 ingredients.
  2. 2
    Microwave for 4 minutes on High.
  3. 3
    Stir well.
  4. 4
    (*If using dry roasted peanuts wait until now to add them.)
  5. 5
    Microwave 4 more minutes on High.
  6. 6
    Add margarine and vanilla.
  7. 7
    Cook 1 minute more on High.
  8. 8
    Add baking soda, quickly stir until light and foamy. Immediately pour onto lightly buttered baking sheet.
  9. 9
    Spread thin. When cool, break into pieces.

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