Peanut Brittle

Directions

1. 1
   Combine sugar, syrup and water in a heavy pan; cook slowly. Stir until sugar dissolves.
2. 2
   Cook to 235°.
3. 3
   Stir in peanuts and salt.
4. 4
   Cook to 300°, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Add butter and soda.
7. 7
   Stir.
8. 8
   Pour onto well-greased platters.
9. 9
   Shake to spread mixture.
10. 10
    Cool and break.