Peanut Brittle

Directions

1. 1
   In heavy pan, mix sugar, syrup and water.
2. 2
   Cook to 250°.
3. 3
   Add nuts.
4. 4
   Cook and stir to 310°.
5. 5
   Add butter, salt and soda, stirring constantly.
6. 6
   Have ready spray Pam on clean counter top and rub butter over top of Pam.
7. 7
   Pour candy on top of counter.
8. 8
   Butter hands.
9. 9
   Pull and stretch candy until thickness desired.