Peanut Brittle

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. light corn syrup
  • 1/2 c. water
  • 1 c. butter or margarine
  • 4 c. peanuts
  • 1 tsp. soda

Directions

  1. 1
    Blend sugar, corn syrup, water and butter.
  2. 2
    Cook to 230° on candy thermometer.
  3. 3
    Add peanuts and cook to 280°.
  4. 4
    Stir occasionally and continue cooking to 305°.
  5. 5
    Remove from heat and add soda.
  6. 6
    Stir quickly until hard and break into pieces.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

More Recipes to Try

Breakfast Sausage Pot Pie

7 ingredients

Delicious Caramel Apple Poke Cake

12 ingredients

Tuscan Chard And Cannellini Bean Soup

15 ingredients

Flat Iron Steaks Marinated In Red Wine

11 ingredients

Vanilla-Pear Muffins

17 ingredients

Jambon Au Sirop D'Erable

6 ingredients

Holiday Shortbread Cookies

5 ingredients

Red, White, And Blue Bruschetta

10 ingredients

Fried Bologna Casserole

5 ingredients

Crocodile Guac

9 ingredients

Slow Cooker Carnitas From Old El Paso®

12 ingredients

Best Ever Beef Marinade

7 ingredients