Peanut Brittle

Directions

1. 1
   In 1 1/2-quart casserole dish stir together sugar and syrup. Microwave on High 4 minutes.
2. 2
   Stir in nuts.
3. 3
   Microwave on High for 3 1/2 minutes.
4. 4
   Add butter and vanilla, blending well.
5. 5
   Microwave on High 1 minute.
6. 6
   Peanuts will be browned and syrup very hot. Add baking soda and gently stir until light and foamy.
7. 7
   Pour mixture into lightly greased cookie sheet.
8. 8
   Let cool 1/2 to 1 hour.
9. 9
   Break into small pieces and store in airtight container.