Peanut Brittle

4 ingredients
5 steps

Ingredients

  • 1 c. nuts (ready to eat)
  • 1 1/2 c. granulated sugar
  • 4 Tbsp. butter or margarine
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Heat nuts, sugar and butter in heavy iron skillet over medium heat.
  2. 2
    Stir constantly until nuts are toasted and sugar is golden brown (about 15 minutes).
  3. 3
    Stir in vanilla.
  4. 4
    Spread mixture on sheet of aluminum foil.
  5. 5
    Cool and break into clusters.

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