Peanut Brittle

Directions

1. 1
   Cook to a soft ball; boil about 7 to 8 minutes.
2. 2
   Add 1/2 pound raw Spanish peanuts or 1 1/2 cups and the butter.
3. 3
   Cook to a golden brown.
4. 4
   Add soda and vanilla.
5. 5
   Stir about 10 seconds and pour out on a buttered cookie sheet.
6. 6
   Don't spread; let spread by itself.
7. 7
   When good and cold, break into small pieces.
8. 8
   Store in jar and seal.