Peanut Brittle

Directions

1. 1
   Combine sugar, syrup
2. 2
   and water in 4-quart saucepan. Bring to a boil on medium heat.
3. 3
   Boil for 5 minutes. Add butter, peanuts and salt.
4. 4
   Boil until thick, stirring constantly.
5. 5
   Drop a little bit in cup of cold water.
6. 6
   If candy cracks, it is done.
7. 7
   Turn off stove. Add vanilla and baking soda.
8. 8
   Stir. (Be careful, mixture will bubble up and pop a little.)
9. 9
   Pour into 2 buttered 9 x 2 x 13-inch pans.
10. 10
    Let cool.
11. 11
    Break into pieces.