Peanut Brittle

7 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 2 c. sugar
  • 1/2 c. water
  • 1 c. white syrup
  • 2 c. raw peanuts
  • 1 tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    Mix first 4 ingredients in saucepan (large).
  2. 2
    Cook to 130° on candy thermometer.
  3. 3
    Add raw peanuts and cook to 300°, stirring constantly.
  4. 4
    Add soda and salt.
  5. 5
    Beat a few minutes and pour in buttered pie pans (about 6 pans.)

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