Peanut Brittle

Directions

1. 1
   In heavy saucepan add sugar, syrup and water.
2. 2
   Cook slowly to soft ball stage (275°).
3. 3
   Then add peanuts and salt.
4. 4
   Cook to hard crack stage (300°).
5. 5
   Remove from heat and add margarine and baking soda.
6. 6
   Beat well and pour onto a well-buttered cookie sheet. Break into pieces.