Peanut Brittle

Directions

1. 1
   In a 3 quart pot, mix 4 cups sugar, 2 cups Karo syrup, 1/2 teaspoon salt and 1/2 cup water.
2. 2
   Mix and cook to 230°.
3. 3
   Add 4 1/2 cups raw peanuts.
4. 4
   Cook to 300°.
5. 5
   Add 1 tablespoon oleo and 2 teaspoons soda.
6. 6
   This will make it foam!
7. 7
   Remove from heat and pour onto well greased cookie sheets.
8. 8
   Work fast!
9. 9
   Makes 4 1/2 pounds.