Peanut Brittle

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. raw spanish peanuts
  • 1 1/2 c. white granulated sugar
  • 1/2 c. white Karo syrup
  • 1 tsp. salt
  • 1 tsp. baking soda

Directions

  1. 1
    Mix first 4 ingredients in large skillet.
  2. 2
    Over high flame, stirring constantly until mixture becomes rather smooth and light in color, turn off flame.
  3. 3
    Add baking soda, stirring constantly. Immediately transfer to greased cooking sheet, allow to cool, then break into small pieces.
  4. 4
    One batch makes 2 1/2 pounds.

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