Peanut Brittle

6 ingredients
7 steps

Ingredients

  • 1/2 c. water
  • 2 Tbsp. butter
  • 1 1/2 c. sugar
  • 2 Tbsp. Karo syrup (white)
  • 1 jar dry roasted peanuts
  • 1 tsp. baking soda

Directions

  1. 1
    Power Select High. In 3-quart casserole dish, heat water and butter 1 1/2 to 2 minutes until boiling.
  2. 2
    Stir in sugar and white syrup.
  3. 3
    Heat 11 1/2 minutes (our microwave) or 13 to 14 minutes to 300° (but do not use thermometer while operating microwave). Quickly stir in peanuts and baking soda, stirring until soda foams.
  4. 4
    Pour onto well-greased cookie sheet.
  5. 5
    Spread thin.
  6. 6
    Let stand until candy is hardened.
  7. 7
    Break into small pieces.

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