Peanut Brittle

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. white corn syrup
  • 1/2 c. water
  • 2 Tbsp. margarine
  • 2 c. raw peanuts
  • 1 tsp. vanilla
  • 1 tsp. baking soda

Directions

  1. 1
    Cook sugar, corn syrup and water in heavy saucepan to 275° on candy thermometer.
  2. 2
    Add peanuts, stirring until syrup turns light brown and peanuts begin to pop.
  3. 3
    Remove from heat and add margarine, vanilla and soda.
  4. 4
    Pour into greased jelly roll pan and spread to cover pan.
  5. 5
    Cool completely and break into pieces.

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