Peanut Brittle

7 ingredients
7 steps

Ingredients

  • 2 c. white sugar
  • 1 c. white Karo syrup
  • 1/2 c. water
  • 1 tsp. vanilla
  • 2 c. raw peanuts
  • 2 tsp. margarine
  • 2 tsp. soda

Directions

  1. 1
    Cook sugar, syrup and water until it spins a long thread.
  2. 2
    Pour in raw peanuts and cook until mixture turns a golden color.
  3. 3
    Remove from heat and add margarine, soda and vanilla.
  4. 4
    Stir until margarine is melted.
  5. 5
    Pour into greased pan.
  6. 6
    Spread slightly. Cool thoroughly.
  7. 7
    Break in pieces.

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