Peanut Brittle

5 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 c. Karo corn syrup
  • 3 oz. butter
  • 1 lb. raw peanuts
  • 1 1/2 tsp. baking soda

Directions

  1. 1
    Cook sugar, corn syrup and butter to 240°.
  2. 2
    Add raw peanuts. Cook to 290°.
  3. 3
    Add 1 1/2 teaspoons baking soda and remove from heat.
  4. 4
    Pour mixture onto buttered marble slab or buttered cookie sheet.
  5. 5
    Cool and break into pieces.

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