Peanut Brittle

2 ingredients
3 steps

Ingredients

  • salted peanuts
  • 2 c. sugar

Directions

  1. 1
    Spread salted peanuts on a buttered 8 x 8-inch pan.
  2. 2
    Put sugar in a heavy skillet and stir it over medium heat until it is completely melted and free of lumps.
  3. 3
    Pour quickly over the peanuts and leave alone until it's hard.

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