Peanut Brittle
6 ingredients
5 steps
Ingredients
- 2 c. sugar
- 2 c. peanuts (raw)
- 1/2 c. water
- 1/2 c. white syrup
- pinch of salt
- 1 tsp. soda
Directions
-
1Put ingredients (except soda) in heavy saucepan.
-
2Cook on low heat until sugar dissolves.
-
3Cook until syrup slightly changes color and a few peanuts pop.
-
4Stir in soda and pour out on buttered pan.
-
5Put butter on fingers and when barely cool enough to touch, lift from pan and stretch out thin.
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