Peanut Brittle

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. white Karo
  • 1/4 c. water
  • 2 c. (1 lb. bag) raw peanuts
  • 1/2 tsp. baking soda

Directions

  1. 1
    Cook first 4 ingredients in a 10-inch skillet.
  2. 2
    Cook until peanuts crack and get thick and dark in color.
  3. 3
    Add baking soda, stir well and pour into buttered cookie sheet (12 x 18-inch).
  4. 4
    Have soda ready, pan buttered, to pour and spread candy.

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