Peanut Brittle

Directions

1. 1
   Cook the first 4 ingredients together until they spin like a web thread 4 to 6 inches long when dripped from spoon.
2. 2
   Add peanuts.
3. 3
   Continue cooking until syrup begins to turn gold, stirring frequently.
4. 4
   Peanuts will begin to pop and smell parched. Quickly stir in oleo and baking soda.
5. 5
   Pour onto well buttered 11 x 17-inch cookie sheet.
6. 6
   When it begins to set, mark into thirds. When hard, put out on table by turning over flat and tapping bottom of pan.
7. 7
   Break into pieces.