Peanut Brittle

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. water
  • 1 c. white corn syrup
  • 2 c. raw peanuts
  • 2 Tbsp. butter or margarine
  • 2 level tsp. baking soda

Directions

  1. 1
    Boil sugar, water and corn syrup to 230°.
  2. 2
    Add peanuts and boil to 310°.
  3. 3
    Remove from heat and add butter or margarine and baking soda.
  4. 4
    Stir and pour immediately onto a buttered cookie sheet.

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