Peanut Brittle

6 ingredients
7 steps

Ingredients

  • 1 c. Karo
  • 1 c. Spanish peanuts
  • 1/2 tsp. baking soda
  • 1 1/2 c. sugar
  • 1 Tbsp. butter
  • salt to taste

Directions

  1. 1
    Mix Karo and sugar in pan.
  2. 2
    Heat until sugar is melted.
  3. 3
    Add peanuts and salt (if not using salted peanuts).
  4. 4
    Continue to cook, stirring constantly, until the mixture becomes amber in color. Turn off heat and stir in butter until melted.
  5. 5
    Stir in baking soda.
  6. 6
    When well stirred in, pour out mixture on a cookie sheet and let cool.
  7. 7
    Mmmm! Good!

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