Peanut Brittle

Directions

1. 1
   Combine corn syrup, sugar, water and margarine in 2-quart saucepan.
2. 2
   Bring to a boil over medium heat, stirring constantly, until sugar is dissolved.
3. 3
   Cook, without stirring, to thread stage.
4. 4
   Stir in peanuts and cook until golden brown.
5. 5
   Remove from heat.
6. 6
   Add soda and salt; blend quickly, but thoroughly.
7. 7
   Turn onto heavy greased baking sheet.
8. 8
   Let cool and break into pieces.