Peanut Brittle

7 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 1 c. light Karo
  • 1/2 c. water
  • 1 lb. raw peanuts
  • 1 Tbsp. oleo
  • 2 tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    Combine sugar, syrup and water in large saucepan or Dutch oven.
  2. 2
    Cook over low heat until 230° to 234° on candy thermometer. Add peanuts.
  3. 3
    Stir constantly until thermometer reaches 290°. Remove from heat.
  4. 4
    Add remaining ingredients.
  5. 5
    Mix well.
  6. 6
    Spread onto buttered pan; cool.
  7. 7
    Break into pieces.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

More Recipes to Try

Chocolate Pecan Wafers

8 ingredients

Raspberry-Cranberry Gelatin Mold

5 ingredients

Swedish Meatballs

9 ingredients

Easy Chicken Divan

9 ingredients

Snails With Tomato Sauce(Pomodori Con Lumache Or Chiocciola)

9 ingredients

Amish Sugar Cookies

9 ingredients

Snickerdoodles

9 ingredients

Fruited Macaroni Salad Dessert

8 ingredients

Lemonade

3 ingredients

Pina Colada Cake

6 ingredients

Mexican Meat Loaf

11 ingredients

Macaroni Salad Dressing

10 ingredients