Peanut Brittle

Directions

1. 1
   Put first 3 ingredients in heavy pan and boil 3 minutes, covered.
2. 2
   Uncover and boil until hard crackle in cold water.
3. 3
   Add 2 tablespoons oleo.
4. 4
   Add 2 cups raw peanuts; cook until syrup is golden brown.
5. 5
   (It takes approximately 7 1/2 minutes after putting peanuts in.)
6. 6
   Remove from heat.
7. 7
   Add 2 1/2 teaspoons baking soda. Stir well.
8. 8
   Pour into a well-greased pan (large pan).
9. 9
   Cool and break into pieces.