Peanut Brittle

Directions

1. 1
   Mix in a heavy skillet the Karo syrup and sugar; heat.
2. 2
   Add 2 cups raw peanuts and cook until light beige in color.
3. 3
   Add the paraffin and remove from heat; stir in baking soda.
4. 4
   Do this fast as it will foam and need to be put on a greased cookie sheet and spread thin before it hardens.
5. 5
   Cool and break into small pieces. Store in airtight container.