Peanut Brittle

Directions

1. 1
   Put sugar, Karo and water in large pan.
2. 2
   Cook until hard ball stage.
3. 3
   Add peanuts and butter.
4. 4
   Cook until syrup turns golden brown or until peanuts are golden brown, stirring constantly. Remove from fire.
5. 5
   Add vanilla; stir, then add soda.
6. 6
   Stir until mixture foams.
7. 7
   Pour onto buttered cookie sheet.
8. 8
   Let brittle cool.
9. 9
   Break in pieces and store in airtight container.