Peanut Brittle

Directions

1. 1
   Grease a large cookie sheet.
2. 2
   In heavy 2-quart saucepan over medium heat, heat to boiling the sugar, corn syrup, salt and water stirring until sugar dissolves.
3. 3
   Stir in peanuts or nuts of choice. Set candy thermometer in place and continue cooking, stirring frequently until temperature reaches 300°.
4. 4
   Remove from heat, immediately stir in butter and soda; pour onto cookie sheet and spread.
5. 5
   Cool; break into pieces with hands.