Peanut Brittle

Directions

1. 1
   Stir together the sugar, corn syrup and water in a heavy large saucepan.
2. 2
   Cook over medium heat, stirring constantly, until temperature on candy thermometer reaches 280°.
3. 3
   Stir in the peanuts (try to remove as many loose hulls as possible first). Cook slowly, without stirring, until temperature reaches 300°. Remove from heat and quickly stir in soda.
4. 4
   Pour immediately onto two greased cookie sheets.
5. 5
   Cool and break into pieces.