Peanut Brittle

Directions

1. 1
   Melt sugar, syrup and water to light syrupy stage and add oleo.
2. 2
   As soon as oleo is bubbling good, add peanuts.
3. 3
   When mixture reaches hard crack stage (305°), remove from heat and add soda.
4. 4
   Stir thoroughly.
5. 5
   Pour into 2 pizza pans or 2 large cookie sheets that have been sprayed with Pam.
6. 6
   Level off candy with spoon to thickness of peanuts.
7. 7
   Set where it is cool.
8. 8
   (We use electric frypan set at 340° for cooking.)