Peanut Brittle

7 ingredients
4 steps

Ingredients

  • 1/2 c. light or dark corn syrup
  • 2 c. sugar
  • 1/2 c. water
  • 1/4 tsp. salt
  • 3 Tbsp. butter
  • 1 c. roasted peanuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine in saucepan the first 5 ingredients.
  2. 2
    Cook on medium heat, stirring constantly, until sugar dissolves.
  3. 3
    Add peanuts. Cook, stirring frequently, to hard crack or until small amounts separate into hard brittle threads when tested in very cold water. Add vanilla; pour into buttered sheet pan.
  4. 4
    Cool, remove and break up.

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