Peanut Brittle

Directions

1. 1
   Combine sugar, corn syrup and water in a 3-quart saucepan. Cook and stir until sugar dissolves.
2. 2
   When syrup boils, blend in butter; stir frequently after mixture reaches syrup stage (230°). Add nuts when syrup reaches soft crack stage (280°); stir constantly until temperature reaches hard crack (305°).
3. 3
   Remove from heat; quickly stir in soda.
4. 4
   Mix thoroughly.
5. 5
   Pour on a cookie sheet. Spread evenly.
6. 6
   Let stand until cold and break into pieces.
7. 7
   Makes about 2 pounds.