Peanut Brittle

Directions

1. 1
   Cook water, sugar and corn syrup until it spins a thread (230° to 234°).
2. 2
   Add peanuts and cook until they begin to pop (hard crack stage 300° to 310°).
3. 3
   Add soda, butter and salt.
4. 4
   Pour onto a large greased cookie sheet.
5. 5
   Cool and break into pieces.