Peanut Brittle

Directions

1. 1
   In heavy bottomed 2-quart saucepan over high heat, stir sugar, corn syrup and water until sugar is dissolved.
2. 2
   Cook, without stirring, until mixture reaches 300° (hard crack stage), about 5 minutes.
3. 3
   Stir in peanuts, margarine, vanilla and baking soda. Quickly spread in thin layer on greased baking sheet; cool.
4. 4
   Break into pieces; store in airtight container for up to 2 weeks.
5. 5
   Makes 16 servings.
6. 6
   Serving size, 1 ounce.