Peanut Brittle

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. white Karo syrup
  • 2 c. peanuts, parched or chopped pecans
  • 1/2 tsp. soda

Directions

  1. 1
    Cook sugar, Karo and nuts until golden brown over medium heat, stirring often.
  2. 2
    Remove from heat.
  3. 3
    Stir in soda until mixture foams.
  4. 4
    Pour onto aluminum foil.
  5. 5
    Let cool; break and eat.

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