Peanut Brittle

Directions

1. 1
   Combine Karo syrup, sugar and water.
2. 2
   Stir and cook to hard ball.
3. 3
   Add peanuts and cook to golden brown (stir constantly and watch closely).
4. 4
   Set off fire.
5. 5
   Add baking soda, butter and vanilla and stir well.
6. 6
   Pour onto 2 buttered pans.
7. 7
   Spread out in center of pans.
8. 8
   Begin to pull from edges after 1 minute.
9. 9
   Pull thin and cool.