Peanut Brittle

Directions

1. 1
   Stir sugar, Karo and water together and boil slowly until it forms a soft ball (235°) on candy thermometer.
2. 2
   Add salt and peanuts; stir mixture until it becomes a light yellow (290°) on thermometer.
3. 3
   Remove from heat.
4. 4
   Stir in butter and soda.
5. 5
   Mixture will bubble.
6. 6
   Beat until butter is melted and mixture begins to thicken.
7. 7
   Pour on greased platters and cool partially by lifting around edges with spatula.
8. 8
   When firm, but still warm, turn over. Break in pieces when cold.