Peanut Brittle

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. water
  • 1 c. white syrup
  • 2 c. raw peanuts
  • 2 Tbsp. margarine
  • 1 tsp. salt
  • 1 tsp. baking soda

Directions

  1. 1
    Bring first 3 ingredients to a boil.
  2. 2
    Add peanuts, margarine and salt.
  3. 3
    Cook to hard crack on candy thermometer.
  4. 4
    Quickly add baking soda.
  5. 5
    While stirring, pour into well-greased biscuit pan. Cool, then break into pieces.
  6. 6
    Store in airtight container.

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