Peanut Brittle

8 ingredients
4 steps

Ingredients

  • Maida (all-purpose flour) 1 cup
  • Sugar 1/2 cup
  • Baking powder 1 tsp
  • Peanut 1 cup
  • Butter 75 grams
  • Egg 1
  • Vanila essence few drops
  • Salt to taste

Directions

  1. 1
    Sieve the maida with baking powder and salt Chop the nuts coarsely
  2. 2
    Add the rest of the ingredients and mix all these together.
  3. 3
    Grease a baking tray and put the mixture on it in small lumps Flatten slightly
  4. 4
    Bake at 180 centigrade for 15 to 20 minute.

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