Peanut Brittle

Directions

1. 1
   Use a bit of butter to grease a baking sheet, preferably one with a low rim.
2. 2
   Combine sugar and 2 tablespoons water in a heavy skillet and turn heat to medium.
3. 3
   Stir until smooth, then cook, adjusting heat so that mixture bubbles steadily.
4. 4
   Stir occasionally until mixture turns golden brown (which it may do rather suddenly).
5. 5
   Stir in the peanuts and a large pinch of salt, if desired.
6. 6
   Pour mixture onto greased baking sheet and spread out.
7. 7
   Cool for about a half-hour, then break into pieces.
8. 8
   (You can score brittle with a knife when it has solidified slightly but not yet turned hard; that way, it will break into even squares.)
9. 9
   Store in a covered container for up to two weeks.