Peanut Brittle

Directions

1. 1
   In 1-1/2 quart casserole stir together sugar and syrup.
2. 2
   Microwave at high 4 minutes.
3. 3
   Stir in peanuts.
4. 4
   Microwave at high 3-5 minutes, until light brown.
5. 5
   Add butter and vanilla to syrup, blending well.
6. 6
   Microwave at high 1-2 minutes more.
7. 7
   Peanuts will be lightly browned and syrup very hot.
8. 8
   Add baking soda and gently stir until light and foamy.
9. 9
   Pour mixture onto lightly greased cookie sheet.
10. 10
    Let cool 1/2 to 1 hour.
11. 11
    When cool, break into small peices and store in air-tight container.