Peanut Butter Bars

5 ingredients
6 steps

Ingredients

  • 2 sticks soft butter
  • 1 1/2 c. chunky peanut butter
  • 12 finely crushed graham crackers
  • 1 lb. box powdered sugar
  • 2 (1/2 lb.) Hershey chocolate bars

Directions

  1. 1
    Cream butter and peanut butter; knead in graham crackers, then powdered sugar.
  2. 2
    Press in 15 1/2 x 10 1/2 x 1-inch pan.
  3. 3
    Melt chocolate, spread over.
  4. 4
    Refrigerate for 1 hour; cut in small bars.
  5. 5
    Freeze.
  6. 6
    Best served chilled.

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