Peanut Butter Bread

Directions

1. 1
   Into large bowl, sift together flour, baking powder, salt and cinnamon.
2. 2
   Stir in brown sugar until well blended.
3. 3
   With pastry blender, cut in peanut butter and butter until coarse crumbs form. In small bowl, mix milk, vanilla and egg until well blended.
4. 4
   Add milk mixture to flour/peanut butter mixture; stir just until moistened.
5. 5
   Pour batter into greased 9 x 5 x 3-inch loaf pan. Bake in 375° oven for 1 hour.
6. 6
   Cover loosely with sheet of foil. Bake 15 minutes more or until loaf is golden brown and toothpick inserted in center comes out clean.
7. 7
   Cool in pan 10 minutes. Remove and cool on rack.
8. 8
   Makes 1 loaf.