Peanut-Butter Bread

Directions

1. 1
   The day before serving:
2. 2
   Preheat oven to 375°.
3. 3
   Grease a 9 x 5-inch loaf pan.
4. 4
   In medium bowl, with fork, mix flour, sugar, orange peel, baking powder and salt.
5. 5
   In small bowl, with wire whisk or fork, beat milk, peanut butter, margarine and egg until wel mixed.
6. 6
   Stir peanut butter mixture into flour mixture just until flour is moistened.
7. 7
   Pour batter into pan.
8. 8
   Bake 1 hour or until toothpick inserted in center comes out clean.
9. 9
   Cool in pan on wire rack 10 minutes.
10. 10
    Remove from pan and cool.
11. 11
    Yields 1 loaf.