Peanut Butter Brownie

Name: Peanut Butter Brownie
Ingredients: 12 tbsp (1 1/2 sticks) unsalted butter, chopped; 7 oz milk chocolate, chopped; 1 cup packed brown sugar; 3 None eggs, lightly beaten; 1/3 cup flour; 2 tbsp unsweetened cocoa powder; 2/3 cup smooth peanut butter; 3/4 cup milk chocolate chips

8 ingredients

3 steps

Ingredients

12 tbsp (1 1/2 sticks) unsalted butter, chopped
7 oz milk chocolate, chopped
1 cup packed brown sugar
3 None eggs, lightly beaten
1/3 cup flour
2 tbsp unsweetened cocoa powder
2/3 cup smooth peanut butter
3/4 cup milk chocolate chips

Directions

1

Preheat the oven to 325°F. Grease a foil-lined 8-inch square baking pan.
2

Mix butter and chocolate in a medium saucepan on low heat. Cook and stir for 5 mins or until melted and smooth. Remove from heat. Stir in sugar, then eggs; mix well. Sift flour and cocoa powder over chocolate mixture. Stir until combined. Spread 1/2 the batter in prepared pan; smooth the surface. Drop teaspoons of 1/2 of the peanut butter evenly over the top. Carefully spread with remaining batter. Drop teaspoons of remaining peanut butter evenly over the top.
3

Bake for 3 mins or until peanut butter melts. Remove from oven. Using a small knife, swirl peanut butter into brownie batter. Sprinkle top with chocolate chips. Return to oven. Bake for 45 mins or until a toothpick inserted in center comes out with crumbs attached. Cool in pan on wire rack.