Peanut Butter Cake

Directions

1. 1
   Cream butter, peanut butter and sugar in mixing bowl until well blended.
2. 2
   Add eggs 1 at a time, beating well after each addition.
3. 3
   Combine dry ingredients in bowl.
4. 4
   Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition.
5. 5
   Add vanilla; mix well.
6. 6
   Pour into 2 greased and floured 9 x 13-inch cake pans.
7. 7
   Bake at 350° for 30 to 35 minutes. Cool on wire racks.