Peanut Butter Cake

Name: Peanut Butter Cake
Ingredients: 34 cup butter, softened; 34 cup chunky peanut butter; 2 cups light brown sugar, packed; 3 eggs; 2 cups plain flour; 1 tablespoon baking powder; 12 teaspoon salt; 1 cup milk; 1 teaspoon vanilla; 1 cup semisweet chocolate morsel; 12 cup half-and-half; 1 cup butter; 2 12 cups sifted powdered sugar

13 ingredients

1 steps

Ingredients

34 cup butter, softened
34 cup chunky peanut butter
2 cups light brown sugar, packed
3 eggs
2 cups plain flour
1 tablespoon baking powder
12 teaspoon salt
1 cup milk
1 teaspoon vanilla
1 cup semisweet chocolate morsel
12 cup half-and-half
1 cup butter
2 12 cups sifted powdered sugar

Directions

1

["Cake: Preheat oven to 350 degrees.", "Cream together butter and peanut butter.", "Gradually add sugar, beating well at medium speed.", "Add eggs, one at a time, beating well after each addition.", "Combine dry ingredients separately.", "Add dry ingredients to creamed mixture alternatively with milk mixing well after each addition.", "Add vanilla.", "Pour into a greased and floured 9\" x 13\"" baking pan.""