Peanut Butter Cake

Name: Peanut Butter Cake
Ingredients: 1/2 c. shortening; 1 c. peanut butter; 1 c. sugar; 2 eggs, well beaten; 1 1/2 c. all-purpose flour; 1/2 tsp. salt; 3 tsp. baking powder; 1 c. milk; 1/2 tsp. vanilla extract; 2 c. brown sugar; 2 Tbsp. butter; 6 Tbsp. heavy cream; 1 c. powdered sugar

13 ingredients

6 steps

Ingredients

1/2 c. shortening
1 c. peanut butter
1 c. sugar
2 eggs, well beaten
1 1/2 c. all-purpose flour
1/2 tsp. salt
3 tsp. baking powder
1 c. milk
1/2 tsp. vanilla extract
2 c. brown sugar
2 Tbsp. butter
6 Tbsp. heavy cream
1 c. powdered sugar

Directions

1

Cream shortening; gradually add peanut butter and cream until smooth.
2

Add sugar and cream until mixture is light and fluffy. Add well beaten eggs and mix well.
3

Combine all dry ingredients and add to creamed mixture alternately with milk.
4

Stir in vanilla.
5

Spoon mixture into 2 greased 9-inch layer cake pans and bake at 375° for 25 minutes or until cake pulls away from sides of pan.
6

Cool and frost with frosting.