Peanut Butter Candy Roll

Directions

1. 1
   Cook water, sugar and syrup until very hard ball.
2. 2
   (Use candy thermometer.)
3. 3
   Beat egg whites and pour into syrup.
4. 4
   Beat rapidly while adding.
5. 5
   Add vanilla, then beat, adding confectioners sugar a little at a time until 3/4 of box is used.
6. 6
   Warm peanut butter for spreading; sprinkle confectioners sugar on wax paper and put about 1/3 of the dough on it.
7. 7
   Roll thin and then spread with peanut butter.
8. 8
   Roll up like a jelly roll and wrap in wax paper. Chill about 20 minutes, then do the other dough in 2 parts the same.
9. 9
   Slice in small pieces.